When goodbyes lead to welcome back....
Andy Maluche uploads rehashed clips from the past.... amazing how some of these shots have proven to be prophetic..... Wow.
John Edmar Sumera's classical number at Prix de Lausanne 2017 in Switzerland
Jul. 09, 2014
Three months after their culinary training at Ducasse Institute Philippines, ten scholars of the Youth with a Future initiative had their graduation ceremony at Enderun Colleges’ Restaurant 101.
These 10 scholars from Tuloy Foundation were chosen to have their culinary training at Ducasse Institute Philippines after a successful charity dinner and auction held last March with guest of honor, world-renowned chef and founder of Ducasse Education, chef Alain Ducasse.
Among the guests of the graduation ceremony were donors and supporters of Youth with a Future, including David Batchelor, managing director of Raffles and Fairmont Makati, a long-time supporter of Tuloy. Also in attendance were Dr. Edgardo Rodriguez, president of Enderun Colleges and Fr. Rocky Evangelista, founder of Tuloy Foundation.
A project of Ducasse Education in France and Ducasse Institute Philippines at Enderun Colleges, Youth with a Future was inspired by the “Women with a Future” initiative led by Alain Ducasse Enterprise where underprivileged women from Paris are selected to train for a year in a specially designed culinary program. The training program concludes with an apprenticeship in one of Alain Ducasse’s restaurants. Similarly, Youth with a Future aims to support and provide educational scholarships to a select group of culinary students of Tuloy Foundation.
Tuloy Foundation is a non-government and non-profit organization that houses and educates street children in order to reintegrate them into mainstream society.
Those who wish to support this project, visit www.youthwithafuture.ph or email email@example.com.
Know more the stories of our Youth With a Future scholars: